Dulce De Leche Banana Pudding (for two)

I am a firm believer in the idea that there is always room for dessert. I get it from my mom who, no matter how full she is, can always have some sweets after dinner.

I had a craving for banana pudding…the kind you’d find at barbecue joints like Rudy’s. Layers of vanilla pudding, softened Nilla wafers, and whipped cream…Yummm.

Suddenly, I had a bright idea. I always keep Jell-O Dulce de Leche pudding in the fridge.  The awesome thing about this recipe is that you can make as many as you want…just one or six…It’s a make-ahead and it’s healthy!

Here’s my quickie dessert fix:

All the ingredients. Reduced fat vanilla wafers, skim milk, a banana, and two Jell-O sugar-free dulce de leche pudding cups…yes, I buy store brands! haha

Place 3 vanilla wafers in the bottom of the glass. Spoon on a tablespoon or so of milk to moisten the wafers.

Scoop out half of the pudding cup and place it on top of the wafers.

A layer of banana:

Another layer of wafers and milk, then the second half of the pudding cup. Top with more banana, wafers and milk.

Top with fat-free whipped toppping:

Cover and refrigerate for at least 3 hours.

Enjoy!!

I hated this dessert. 😛

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